Pickle pork
By VicentaLakin
Recipe Recommendations
- baby vegetable a pack
- Apple a
- garlic 100g
- ginger 20g
- pork belly 500G
- lemon vinegar 20ml
- fish sauce 50ML
- chili powder 300g
- salt 200g
- glutinous rice flour 50g
- hot and sour
- fried
- several days
- simple
Steps for Pickle pork
1
The first step in making pickles and pork is making pickles, which is hot cabbage
2
Prepare the food
3
They cut it in half
4
Salt
5
切好的白菜抹上Salt
6
For one night
7
Apple mashed, lemonade, fish dune, ginger mashed, garlic mashed, pepper powder
8
Rice powder
9
I'll boil the water with a little fire
10
I've got all kinds of mud, peppers, rice husks, fish truffles, lemon vinegar
11
And evenly as a spare sauce
12
The cabbage with cold water
13
Squeeze and dry
14
Put sauce on every level of cabbage
15
Sealed in clean glass cans and stored in the fridge for 15 days
16
The hot cabbage will be ready
17
It's great to eat alone
18
Let's take a break
19
Let's start making pickles and pork
20
Five flowers boiled with water
21
After the slice, you'd better fire it up. You can remove the extra oil and get ready
22
The chili sauce in the hot oil
23
The water will be boiled and the mushrooms will be boiled for five minutes and then the cut cabbage will be put into the pot together with the cooked meat。
24
添加调味料的Salt（按自己口味来哈），入锅喜欢酸的小盆友还可以加点醋（一切按自己口味为主）
25
Let's have a pot with rice
26
Mayi said you can eat at least four bowls of rice
27
WHAT ABOUT YOU