Spicy sauerkraut
By VicentaLakin
BROCCOLI, ALSO KNOWN AS CABBAGE, CABBAGE OR BROCCOLI, IS A CROSS-FLOWER VEGETABLE THAT IS A VARIANT OF KALE. BROCCOLI IS RICH IN VITAMIN B AND C. THESE COMPONENTS ARE WATER SOLUBLE AND PRONE TO THERMAL DECOMPOSITION, SO THAT BROCCOLI IS NOT PREPARED FOR HIGH TEMPERATURES OR WATER. IT IS A VEGETABLE WITH A LOW CONTENT OF CRUDE FIBRE, A SMALL QUALITY, A RICH NUTRITION, A GOOD TASTE AND A POPULAR APPETITE。
Recipe Recommendations
- cauliflower appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- tomato appropriate amount
- pork appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Prepare the vegetables, tomatoes, mushrooms, onions, pork
2
Cut the little pieces, onions
3
Tomatoes and mushrooms
4
It's good to have a cup of tea
5
Let's put some garlic on first
6
Put the pork cutter in the fire
7
Then put it in the vegetable
8
Just pour in the juice and fire it
9
And pour the rest in
10
Make it softer
11
Put some perfume under the stone pot
12
Put the fried vegetables in the stone pot
13
Black pepper or something
14
Put it in the oven for a few minutes. The flowers will be a little hot
15
It's delicious