Fish bun and egg mixed brocade soup

Recipe Recommendations

• Fish wrapped eggs appropriate amount
• tofu appropriate amount
• tomato appropriate amount
• ginger appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Fish bun and egg mixed brocade soup

1

Heat the oil pan and add shredded ginger to stir-fry until fragrant.

2

Add tomatoes and stir-fry.

3

Add tofu and stir fry well.

4

Then add the fish wrapped eggs and fry them together.

5

Stir all the ingredients well, add a little salt and sugar, pour into two large bowls of water and start boiling.

6

After the water boils, add pepper powder, a little chicken essence and raw flour sauce, let it boil until it becomes a soup, and then turn off the heat.

Recipe Categories

• soup recipes
• Fujian cuisine
• Kid Friendly Recipes
• Elderly recipes
• banquet dishes