Cream tofu
By VicentaLakin
The sour, sweet taste, softness。
- sweet and sour
- fried
- half an hour
- simple
Steps for Cream tofu

1
Tofu cleans dry water
2
Cut to 1 cm thick
3
Two sides of tofu stick to dry starch
4
Whisper the extra starch
5
The frying pan is pouring into salad oil and heating to 80%. Hot
6
It's a tofu chip
7
Turn the other side
8
It's all fried to gold
9
Ketchup with water and sugar。
10
Put the boiled ketchup on tofu