Pork noodles
By VicentaLakin
The cucumbers and meatballs are cooked together, not only to warm the fire, but also to taste and beauty! They're more nourished with melon meatballs and they don't have any soup left.
Recipe Recommendations
- pork stuffing 100 grams
- winter melon 110 grams
- noodles appropriate amount
- diced green onion a little
- ginger powder a little
- white pepper a little
- salt appropriate amount
- starch a tablespoon
- parsley a little
- water appropriate amount
- chicken powder a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork noodles
1
Add onions, salt, pepper powder, salt blending, a little hand-stamping, a little tweaking, a little tweaking, a little tweaking, a little tweaking, a little tweaking, a little tweaking, a little tweaking, a little tweaking, a little tweaking
2
I'm going to go and wash my skin. I'm going to cut the pieces
3
Put the right amount of water in the pot, go down to the winter melon, turn the fire on the pot, squeeze out the balls and go down to the pot
4
Get meatballs and walnuts into the bowl
5
Burn the soup out of the pot, down the noodle, without a hard heart, add salt and chicken powder, and like a little bit of smoke in the color
6
Get the noodles and soup into the big bowl
7
It's finished
8
It's finished！
9
It's finished！！