Pan-fried tofu steak

By BurdetteRempel

Pan-fried tofu steak
There is still a piece of tofu from a few days ago in the refrigerator. If I don't eat it, I will go to waste it. I cleaned it up this morning, made a nutritious and delicious fried tofu steak ~~, and a bowl of eight-treasure porridge. It feels ~~, It's quite good.

Recipe Recommendations

  • celery appropriate amount
  • carrots appropriate amount
  • tofu appropriate amount
  • ham appropriate amount
  • Xiaohemi appropriate amount
  • edible oil appropriate amount

Steps for Pan-fried tofu steak

  • Make step 0
    1
    Ingredients: celery, carrot, tofu, sea rice, ham.
  • Make step 1
    2
    Pour celery over water.
  • Make step 2
    3
    Carrots pass through water.
  • Make step 3
    4
    Tofu passes through water.
  • Make step 4
    5
    Little sea rice soak well.
  • Make step 5
    6
    Celery, carrots, tofu, sea rice, and ham are diced.
  • Make step 6
    7
    Crush the tofu with a spoon.
  • Make step 7
    8
    Dissolve the various dices into the tofu paste.
  • Make step 8
    9
    Mix well.
  • Make step 9
    10
    Heat the pan to cool the oil, hold the tofu paste into a flat shape, and fry it in the pan.
  • Make step 10
    11
    Fry until golden yellow, and the delicious fried tofu is discharged from the pan.
  • Make step 11
    12
    I hope this is breakfast every day.

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