Chicken rice
By VicentaLakin
The taste of the food should be positive, and that's why the baby's food is so sweet, because it's made out of mom's love... This is a long thought of my daughter because she's got a lot of nerve: she's worried about the oil, the salt, the aroma, the unhygienicness, the lack of meat, which is bad for growth... So try to feed this little moo cat at home
Recipe Recommendations
- Cut the chicken leg into pieces of 8
- potatoes one
- green pepper of 2
- red pepper one
- mushrooms of 6
- green vegetables 3 grams
- cooking wine 3 scoops
- oyster sauce 2 tablespoons
- dark soy sauce 1 scoop
- ginger 2 blocks
- onion 3 paragraphs
- octagonal of 2
- light soy sauce 2 tablespoons
- white sugar 2 teaspoons
- salt 1 teaspoon
- salty and fresh
- braised
- an hour
- ordinary
Steps for Chicken rice
1
Picking up fresh chicken legs to check for fresh chicken skins into the water can replace water in an hour or two and wash the basic blood water off2
Add wine, old smoke, platinum oil, sugar, salt, ginger, eight horns and a half an hour of salt3
A pickled chicken leg and gravy can pour a little water into the high-pressure pan4
When the potatoes change color, the green peppers, the red peppers, the cabbage section opens for a while5
It's made. There's food and meat and mushrooms and there's little taste and nutrition6
With a bowl of bitter rice, full of love, I'm happy to see you