Ham melon
By VicentaLakin
Every day, there is a time to eat, even if it's good, and it's far less economical than home-made. However, there is also a limited availability of food, green leaves and soup water. Steak, casserole is a good type. It's just a lot of ham. I can't get rid of it. It's a good time to steam a melon
Recipe Recommendations
- winter melon 1 block
- ham 1 block
- garlic cloves of 3
- salty and fresh
- steamed
- half an hour
- simple
Steps for Ham melon
1
Scratch or scratch of ham2
Garlic skins are flattened, 15 minutes left3
Put the ham in the bowl for 20 minutes. It's cold。4
Put the winter melon code on the plate and then put the cold ham on the melon. Pour the steamed ham on the melon. The ham itself tastes salty, so no additional salt is required. Put it in the steam pan, 10 hours5
The steamed ham winter melon is filled in the lunch box and placed in the fridge. When you eat it, it's full of heat, and it's fertilized