Boiled fish
By VicentaLakin
in order to be healthy, i began to study how to cook fish at home, and i finally came up with some methods. this method uses only slightly more oil than usual cooking, which is healthy and cost-effective. don't worry about the treatment of a whole bowl of used oil, and it's good to get rid of the fish smell and keep it fresh. eat the spicy smell in your mouth. anyway, it's no worse than the outside restaurant. when you're cooking this dish, you can ask "leyou517" questions. i'll give you a serious answer。
Recipe Recommendations
- grass carp art. 1
- soybean sprouts appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang 1 block
Steps for Boiled fish
1
Prepare food。
2
Clean up the fish and slice the fish, and open the bones and the flesh. Soybean sprouts remove stubble root, chili slices, ginger slices. Let's start with the pickles. Three or four slices of ginger, a spoonful of wine and half a spoon of salt are placed in fish bones for 20 minutes. Half an eggnog, a spoon of wine, a spoon of starch, and a small spoon of white pepper, which is picked up for 20 minutes。
3
A proper amount of water is added to the pot, and when the water is burned, the soybean sprouts are put into the pot, with a little salt. When the soybean sprouts are boiled and ploughed into the big bowl。
4
A small amount of oil is poured into the pot, and a spoon of soybean bean sauce and ginger paste is poured out of the pot (like a bit more spicy, but in the past some dry chili is added)。
5
Put a proper amount of hot water in the pot。
6
Put the fish bones in the pot and burn the fire and turn it down for 10 minutes. It's time to taste the fish soup, and then choose whether to put salt in it。
7
Put a piece of fish in the pot. Don't stir it, if you need it, just shake it a little bit
8
After cooking, get the fish out and some soup into the bowl。
9
In the case of a clean pot, some 40 ml of edible oil is poured into the pot, then dry peppers and peppers are put into the pot, and the platinum is made to be red, and the peppers can be fragranced into the fish。
10
And burn the rest of the boiler until a little smoke is smoked, then turn off the fire and pour the oil on the fish。