Today, I posted my blog for the first time and made "Thousand Layer Pig Meatloaf". In fact, I was inspired by seeing "Banana Pie and Strawberry Pie". I also want to say that we born in the 1990s are not "brain-dead" and not all are necessarily lazy people!!!
If it is not done well, please bear with me from the gourmets...
Thousand layer pork patty
By JodieHintz
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Thousand layer pork patty
1
The ingredients are as follows: 4 Indian fly cake skins (onion oil flavor) pork mashed 80g corn kernels 25g shiitake mushrooms 2-3 (soaked well) eggs 1 (small) onion, a little white sesame seeds (this is the amount of 4 meat cakes You can also reduce or increase it according to your preference) The seasonings are as follows: salt, cooking wine, oil consumption (you can not use it if you don't have it at home) MSG (because I put in oil consumption, it's healthy not to put in MSG...)
2
Put the mashed pork, corn, mushrooms, diced onion into a container and gently stir well.
3
Add the right amount of cooking wine and salt to taste.
4
Pour in three-quarters of the egg liquid and stir clockwise. (It's three-quarters, and one quarter is reserved for spare).
5
Lay the cake crust flat, and use chopsticks or fork to make small holes in the middle part of the cake crust.
6
Place appropriate amount of the stirred meat paste on the cake crust.
7
Then wrap the meat filling in the same way as steamed buns. (Because I am from Zhejiang and have hardly made dumplings or steamed buns, I can't make them well. Please forgive me!!)
8
Press the belly of the "little steamed bun" flat to make it a "patty shape", and brush both sides with just "one-quarter" of the egg liquid left. The side with holes is up.
9
Preheat the oven to 180 degrees, add the patty, bake at 180 degrees for 20 minutes, then remove the patty and sprinkle with sesame seeds, and then 210 degrees for 10 minutes. (It may vary according to each model of oven and temperature, so you can make appropriate adjustments according to your own oven.) Of course, if you can make your own pancakes, you can make them in a pan yourself. OK... You can start eating... The outer skin is crispy and crispy, and the meat filling is not only rich in taste because of the addition of corn mushrooms, but also has the freshness and sweetness of the mushrooms and the sweetness of the corn. It's really delicious.