Cowsauce
By VicentaLakin
Beef is rich in proteins, amino acids, which are made up more of a human need than pork, which improves the body ' s resilience to disease, helps people who grow and develop after surgery, supplement their beef with blood loss, tissue repair, etc., and nourishes their stomachs, strong muscle bones, salivating winds, the effect of drying up their thirst, which is suitable for use by people with moderate hypothermia, aerobic constrictions, cortex acids, chronic anaemia and yellow hair. I made a day-long pickle with a big north-east sauce and corroded milk, then made a beer in a casserole, then shut down the fire four hours later, and immersed the soup with four hours of fresh fire until it rots. At this point, the beef gravy can be hot and cold for many days。
Recipe Recommendations
- beef tendon meat 1000g
- northeast sauce 300g
- tofu milk 100g
- rock sugar 100g
- pepper appropriate amount
- aniseed appropriate amount
- grass fruit 3g
- Fructus amomi appropriate amount
- doukou appropriate amount
- geranyl 2 tablets
- onion ginger 80g
- salty and fresh
- sauce
- several days
- senior
Steps for Cowsauce
1
The purchased oxen meat was soaked with water for three hours, of which two were replaced with water。
2
After immersion, it is evenly mixed with tofu milk。
3
A few more massages with your hands to make it taste good and put it in a freezer for 24 hours。
4
The casserole (larger) is placed in onions of ginger and all the spices and ice sugars mentioned above, and the salted oxen is placed in the casserole with a beer to about a centimetre of beef. The fire broke open and turned into a small and medium-sized fire, which ended for about four hours, allowing it to cool naturally. Four hours after the fire was shut down, the fire was repeated to the soup. The beef is cold at this point。