Homemade meat
By VicentaLakin
Ivyle is going to teach you how to cook meat, which is the most popular dish in every restaurant. The sauerkraut is red and red, tastes salty and sweet, tastes smug, smelly and yellow, and needs a little work and know-how if it is to be red and radiant. What I'd like to recommend to you today is some classic cuisine。
Recipe Recommendations
- beef appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- Douban appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Homemade meat
1
The beef is washed and placed in boiling water, with wine, boiled dry water and cut into small pieces。2
500 g (about 12), onions, ginger, eight horns, one piece of cinnamon, two spoons of oil, one spoon of old, four spoons of raw milk, and two lumps of sugar3
3. Inverted water without chicken wings, eight horns, cinnamon skin, fire breaks, ice sugar is added to the fire when the soup is thick, fried to melt, and boils for about 15-20 minutes。