It's nice and delicious
By VicentaLakin
It's good to eat, young and old. It's a spinach. Grandma's been making them. They're delicious
Recipe Recommendations
- Changmelon a
- Douban 200g
- lotus root starch a little
- onion a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's nice and delicious
1
Fresh bean peeling, green bean petals to be used
2
Steaming of bean petals in aqueduct (can be evaporated while cooking, can be taken early after boiling water in food, can continue cooking rice, can be fertilized in a steam pan or can be cooked in water, can pick up beans)
3
Prepare a fresh melon, clean it up, and I'll use only half the length of the map next step
4
And the goblin shall go to the skin, and the silk shall be drawn
5
Put a small amount of oil in the pot, put it in the steamed soybean petals, flatten it for about a minute and a half and avoid the soybean charred
6
It's about a minute and a half for the long melons
7
Add a proper amount of water to the fire for three minutes
8
There's a little powder in the bowl
9
Half a bowl of cold water, evenly mixed
10
And pour in powdered water, evenly mixed with spoons, burning in fire for about two minutes to boiling
11
Add onion flowers, proper salt and chickens, evenly mixedIt's nice and delicious Make Tips
1) The broad beans need to be steamed; if they are too raw, you can stir-fry them over high heat for a bit longer. 2) You can also replace the broad beans with peas; they taste great too. 3) If you like meat, you can add shrimp and shredded meat!