celery leaf egg cake
Celery leaves are also treasures, don't waste them. Change your approach and make sure you eat delicious!
Recipe Recommendations
- celery leaves appropriate amount
- eggs appropriate amount
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for celery leaf egg cake
1
Wash celery leaves and drain. Prepare eggs and flour for use.
2
Open fire, add appropriate amount of water to the pan and bring to a boil, put the celery leaves into it and pass them for a while, and take them out for about 1 minute.
3
After blanched celery leaves are allowed to cool, squeeze dry the water by hand, and chop it up for later use.
4
Beat the eggs into a bowl with chopped celery leaves, add appropriate amount of salt and stir well.
5
Add appropriate amount of flour to the egg and celery paste little by little, add appropriate amount of cold boiled water, and stir well.
6
Open fire, brush the pan with a thin layer of oil, pour in the appropriate amount of batter, turn it away as much as possible, and fry slowly over low heat.
7
When frying one side until golden brown, turn over and slowly fry the other side until golden brown before serving.
8
Finished product picture, cut into slices and eat directly, or you can also make some vinegar sauce and dip it into it.celery leaf egg cake Make Tips
The thinness of the batter determines the thickness of the cake. If you like a thicker one, add more flour; otherwise, you can add some or more eggs. The ones with molds look better, and they can also have more graphics.