Handmade beef noodles
By VicentaLakin
Put a little salt in the flour, live as a hard-noodled moisturizer. Put on a wet towel and wake up. Once the beef is over the water, the blast is put in the raw paprika and in the high-pressure pan for 50 minutes. On it。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Handmade beef noodles
1
One thousand grams of flour live with warm water as a hard noodle, with wet towels that make it soft for 30 minutes。
2
In two millimeters, it's fine
3
Put the dumplings on hold
4
After the beef's out of the water, it's fried with ginger。
5
If you're in a high-pressure pan, don't cut the onions. Okay, we'll put the pepper on the right amount。
6
The beef noodles are ready, isn't it simple。