Lian Li Bai
By VicentaLakin
although it is the doocheon food, it is spread across the streets in the northeast. whether it's a kawakawa restaurant or a restaurant or even a noodle parlour, it's almost all for anyone who can order it. but i think it's the best thing to eat. it's called a real one. it's very simple, the food is cheap and healthy and you're addicted. (grunts)
Recipe Recommendations
- kohlrabi appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Lian Li Bai
1
Choosing green dishes, tearing them up with hands and cleaning them up
2
I've got onions, garlic, peppers, eight horns and chili
3
Hot pots of cool oil, with a small fire pouring into peppers, eight horns of incense, and then into onions, with a proper amount of vinegar, with a large fire pouring into the land, with a small amount of raw smoke and sugar, and with a large fire for about three minutes, with a small amount of salt, chicken and garlic
4
The fire is enough