I've been working on the nectar flower

By VicentaLakin

I've been working on the nectar flower
The therapeutic value of a herbal aroma is 1. renal accelerosis: cauliflower stench, sorbent, positive renal function, so that it can be used to treat ailments, e.g. anesthesia, rejuvenation, early excretion, etc.; 2. Hepatitis: cauliflowers contain special components such as volatile oil and sulphides, e.g. a unique fragrance that helps to defunct the liver, enhances appetite and enhances digestive function; 3. gaseous blood: cauliflowers have a virulent stench, which is applied in the form of disillusionment, retoritis, intestinal intestitis, vomiting blood, chest pain, etc.; 4. cormoritis: cavity consists of large amounts of vitamins and coarse fibres, which enhances gastrointestinal moth, treats and prevents enteric cancer。

Recipe Recommendations

Steps for I've been working on the nectar flower

  • Make I
    1
    Buy 2 catties of pickles from the market
  • Make I
    2
    Salt for consumption
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    3
    Cucumbers and ginger
  • Make I
    4
    Pick out, pick out those that already have seeds, which are old and bad。
  • Make I
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    Cleaning. I washed it five times before I saw the clear water
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    Hanging
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    The cucumber cut open salt (the appropriate amount) so that the cucumber shrunk and added to the cucumber's sense of ablaze, it is recommended that it be developed one hour earlier。
  • Make I
    8
    Hanging干净的韭菜花用蒜揪捣碎
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    9
    Scattered herbs
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    10
    Smash Chon too
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    Three ingredients
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    Put it in salt and mix it together
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    Done, bottled. Don't get too full. It'll ferment during storage
  • Make I
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    Finish the storage bottle
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    Take out the finished bellies and put in a little perfume. Appetizers to the table