Bones soup
By VicentaLakin
Bones soup works against ageing. This is due to the fact that the most important bone marrow in the body's bones is the red and white cells in the blood, which are formed in the marrow, which, with the growth of age and the ageing of the organism, is becoming less functional and less functional, directly affecting the ability of the human body to metabolize. The adhesive proteins contained in the bone soup just enhance human capacity to make blood cells. Thus, for the middle-aged, some bone Tongan can slow the skeletal aging; similarly, bone soup can contribute to the growth of the young。
Recipe Recommendations
- pork bone 1 vial
- lotus root one
- corn one
- onion 2 grams
- ginger slices 2 grams
- cooking wine 2 tablespoons
- edible salt 5 grams
Steps for Bones soup

1
Buy fresh pig bones and bathe with water
2
Burn the water, put the pig's bones in there, and get some wine
3
A corn and a lichen
4
Onions, ginger chips
5
水开放进猪骨,放Onions, ginger chips,小火慢炖1个半小时
6
Add corn and lilies to the fire
7
15 minutes after the fire
8
Here we go