Smelt
By VicentaLakin
Recipe Recommendations
- hanging melon one
- Big conch of 10
- white flour 500 grams
- onion 1 tree
- Jiang 1 block
- shisanxiang 1 scoop
- salt 3 spoons
- salad oil 60ml
- soy sauce 2 spoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Smelt
1
First, the pickle is washed out of the skin and rinsed into silk, and then a suitable salt pickle is added for 20 minutes in order to extract additional water。
2
2. Wrote a single noodle and wake up for half an hour。
3
Let's get some hot oil. Let's get the onions ready。
4
Handle conch, wash slices to use。
5
It's almost time to get ready, squeeze the pickled Guace out of the water, pour it into the prepared ginger, a little bit of onions, a little bit of soy sauce, because it's salted, and if there's pig oil, it'll taste better
6
Then we'll wrap it up. Look, it's done