Fried pancakes with shredded pork

Recipe Recommendations

• shredded cake appropriate amount
• cabbage appropriate amount
• shredded pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Fried pancakes with shredded pork

1

Shred meat and vegetable cakes, and chop green onions, ginger and garlic.

2

Put oil in the pan and saute chives and ginger.

3

Pour in the shredded pork and stir fry.

4

Add soy sauce, sugar, cooking wine and continue to stir fry.

5

Add the vegetables and some water.

6

Stir fry evenly and add shredded cakes.

7

Use chopsticks to stir up the shredded cakes.

8

Add minced garlic and stir fry well.

9

The fragrant fried cakes with shredded pork are out of the pot.

Fried pancakes with shredded pork Make Tips

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