Spicy cow belly pan
By VicentaLakin
Recipe Recommendations
- tripe appropriate amount
- fans appropriate amount
- Flammulina velutipes appropriate amount
- baby vegetable appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Pi County Douban appropriate amount
- ginger appropriate amount
- red oil appropriate amount
- green onion a little
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy cow belly pan
1
Fans soft early。
2
The cow's belly is washed, placed in a high-pressure pan, water, onions, peppers, wine and ginger (forgot) boiled to the upper steam for 15 minutes。
3
The golden mushrooms are torn apart and the dolls are torn to pieces。
4
Cut the boiled cow's belly into a wide-finger strip。
5
Hot in the frying pan, oil, onions and peppers。
6
This is the first time that the government has been able to raise red oil。
7
Pour the oxen's belly soup, put salt on it, boil it for about five minutes。
8
Pick up the casserole, put in the golden mushrooms, fans and dolls。
9
Put the cow's belly on top。
10
The soup will be filtrated with slag and poured into the casserole. The amount of water is almost flat and the soup can add some water if it's not enough
11
Boiled for about two minutes, salinized and some red oil and onions。