Fresh and cold
By VicentaLakin
cold food is one of the most common recipes on the national table, the appetizers have changed so much, it's like a cucumber shoot. today's lesson is that you're going to learn and you're going to feel so cool! please don't lick the screen
Recipe Recommendations
- beef 500G
- green vegetables 200g
- bean sprouts 400g
- Red Jiujiu Boiled Fish Concentrated Seasoning 1 bag
- slightly spicy
- mix
- ten minutes
- simple
Steps for Fresh and cold
1
Bean sprouts, cabbage and other ingredients to be cleaned up; beef rinse slices and black pepper to be caught for backup
2
When the water is boiled, soybean sprouts, green vegetables and other ingredients are boiled in the pot and made available
3
once the beef is cooked, you can eat it when the boiler makes 180 g red and 99 boiled fish condensed and pours it into the food
4
You're the summer's favorite. Try itFresh and cold Make Tips
1. After the vegetables are cooked, drain the water thoroughly; tossing the sliced beef with black pepper makes it more flavorful!
2. Cold tossed dishes are best mixed and eaten immediately; do not leave them overnight.
3. You can freely mix cold tossed dishes according to your own preferences; with Hong 99, any cold dish you make will be delicious!