Bamboo cane mutton soup
Some time ago, my body always felt cold in my hands and feet. I read online saying that I should eat more mutton. The mutton will warm the body ~ Adding bamboo cane also alleviates the heat of the mutton. It is a good soup that is warm but not dry ~
Recipe Recommendations
- mutton appropriate amount
- sugarcane appropriate amount
- Beiqi appropriate amount
- Codonopsis appropriate amount
- dried longan appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Bamboo cane mutton soup
1
Chop the mutton, wash it, and blanch it in water. Put ginger slices and cooking wine into the pan.
2
After putting water in the casserole, add the blanched mutton, and then add a few more slices of ginger into the casserole.
3
Rinse the medicinal materials to be used for later use: dried longan, wolfberry, Codonopsis pilosula, and Beiqi.
4
Put the Codonopsis pilosula and Beiqi into the casserole.
5
Add dried longan.
6
Add wolfberry.
7
Add a few donkey-hide gelatin dates.
8
The sugarcane is peeled and cut into thin strips.
9
Put the cut sugar cane into the casserole.
10
Put all ingredients into the cover, cover the lid, and boil over high heat and change to low heat for one and a half minutes.
11
Season with salt before drinking.Bamboo cane mutton soup Make Tips
The mutton needs to be cooked longer, which is the one that takes the most time in the soups I cook. Moreover, the mutton is very fishy and requires a few slices of ginger to be put in. After cooking the soup, the sugar cane in the soup can be removed from the greasy. If you find that there is no oil in the soup, you can drink the soup first, and then eat a piece of sugar cane to relieve the boredom.