Shrimp pearl soup
By VicentaLakin
IT'S A HOTEL PLUM SOUP, A ROLL-UP, A PEARL-LIKE TASTE, AND IT'S GONNA BE A GOOD Q-BALL WHEN YOU BITE IT, AND WE DON'T DO IT AT HOME BECAUSE WE'RE IN TROUBLE, AND WE'RE GONNA BE A LITTLE WASTE, BECAUSE THE PASTE IS GONNA STICK A LITTLE BIT ON THE LEAK, BUT IT'S REALLY GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, AND WE CAN SHOW OUR HUSBAND A HAND SOMETIMES
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp pearl soup

1
Flour and starch in the basin, into an egg, with salt
2
Slowly add cool, water, a little extra, a little thicker, a spoon to move, evenly mixed, no particles
3
Prepare a leak
4
Let's get a bowl of cold water next to the boiler
5
Cook the boiler half-water, turn off the light, but keep the water low, then sit on the pot and pour two spoons of paste on it
6
Then the speed presses the face down, with four fingers to a pile of floors, and then presses down until it's over
7
Then you take the leak, you stir up the creeps in the pot with a fence, you open the water, you work it out, you put it in the cold tub, you leave the rest of the paste out, you move it fast
8
IT'S GONNA BE A LOT OF FUN
9
A bell of vegetables cut Tiny
10
Shrimp washes the line
11
The pot is boiled with water, shrimp and vegetables, salt, soy sauce, chicken, and then corn or olive oil
12
Put the creeps in the bowl
13
Just pour the soup on the creeps and put the vegetables and shrimp on it
14
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