Pork liver soup
By VicentaLakin
Responsiblely, this porridge soup is very successful, thicker than ordinary soup and smoother and smoother than ordinary porridge. The inspiration comes from the pot of porridge, replacing the common porridge with porridge soup
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork liver soup
1
Choosing to immerse in rice for about half an hour
2
If you break it with a cuisine, it depends on the families' preferences. We don't make it into powder. It's completely porridge
3
The rice chips are added to the proper amount of high soup to begin with, and if there's no high soup, it's either chicken soup or soup
4
In porridge, a lot of people feel that the liver isn't thin. One way is to freeze the liver in the freezer room for a while and then cut it down
5
Sliced livers made of potatoes, wine and salt
6
In 20 minutes, the porridge should be emptied
7
Leaves are washed and only leaves are taken. Be careful with the pricks。
8
We'll put oil in before we put it in, so that it doesn't turn black and the green is even more beautiful. It's homemade pig oil. It's fragrance. I think it's unhealthy
9
Let the leaves go
10
Smuggle evenly. Turn off the fire
11
And when it's off, it'll boil the liver
12
The chopsticks will spread out the liver. Don't worry, it'll be ripe, it'll be tender and smooth
13
Put it on the table
14
It's so sweet and smooth
15
There's soup, there's porridge. It's full of taste. It's worth a try