Soy cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- Jiang appropriate amount
- chaotianjiao appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy cabbage
1
onion chops, ginger slices, garlic slices, chili slices, round cabbage torn with hands
2
The boiler is pouring into the bottom oil, a little heat into the pepper, a little smoke in the heat, a little fragrance in the fragrances, a little ginger and garlic in the fragrance, a little fire in the veggies, a lot of fire, and a lot of fire
3
The boilers fall into the bottom oil, turn down the fire, put in the sweet sauce, about four times the oil, with more bubbles coming out of the fried paste, drop in the wine, put in the sauce, put in the onion flower, make in the sweet paste, pour into the fried cabbage, add to the smelt, the perfume, and make a pot。