Pumpkin porridge
By VicentaLakin
In the early fall, we must focus on feeding, making a bowl of fresh and soft pumpkin rice for breakfast
Recipe Recommendations
- Xiaomi 100g
- glutinous rice 50g
- pumpkin 250g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin porridge
1
Prepare your food。
2
Rice and rice are washed and immersed in water for 30 minutes。
3
A proper amount of water is added to the casserole, and slow fires begin to porridge。
4
Pumpkin's going to slice。
5
After about 15 minutes of burning, millet and croaked pumpkins continue to boil for 30 minutes to sticky。
6
A little cold for the food, a stomach breakfast。Pumpkin porridge Make Tips
Pumpkin has a relatively high sugar content, so the cooked porridge is already sweet. Those with a stronger taste preference can also add an appropriate amount of rock sugar according to personal preference.