♪ Pants of chicken ♪
By VicentaLakin
The pot sticker is a pasta available at local restaurants in the streets of Island City. As for the veggies, the pork beef is popular. My family usually uses pork, this time it's smaller, tastes less greasy than pork, but kids and I both feel good。
Recipe Recommendations
- cowpea 150 grams
- chicken 250 grams
- garlic of 2
- scallion 2 length
- oyster sauce 3 spoons
- peanut oil 2 spoons
- cooking wine 3 spoons
- salt 10 grams
- chicken essence 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Pants of chicken ♪
1
We call it beans, beans. It's a good idea to clean up and leave it in a boiler and get it out。
2
Main raw materials required. I didn't know about the taste of beans and garlic until one time the farmer in the mountains ate a flowered bean horn, which tasted amazingly, and it was filled with pelican oil and lots of garlic。
3
Cut it before it's too late。
4
The chicken chest is soft, it's still easy to handle. After cutting, the wine, stork oil, peanut oil, chickens, salt mixing。
5
I'm used to being homemade and my friends who don't know how to buy ready-made dumplings, as good as they are. It is important to note that, unlike pots and dumplings, there is no closure for both。
6
If the pot is unheated, the oil will be put in one by one, and a bowl of water will be filled with a bowl of water, the top of the pot will be covered, the fire will burn and the water will run out and dry. They can be purred, jealous or greasy as they eat dumplings。