Korean chili

By VicentaLakin

Korean chili

Ever since I was a kid, I've always loved sour dreams

Recipe Recommendations

rice cake 1 block
red pepper one
onion by 0.5
cabbage 1 tree
acid turnip by 0.5
Korean chili sauce 2 spoons
soy sauce 1 spoon
ketchup 1 spoon
water 1 spoon

sweet and sour
fried
ten minutes
ordinary

Steps for Korean chili

1

Cook or steam first, then pick it up。

2

and then we're going to turn the peppers, onions, cabbage, radish, tweezers, and we're going to add soy sauce and korean chili sauce for a minute

3

And then you pour the pastry into the pot and make it a little bit. Yeah

Korean chili Make Tips

PS: Note that boiling or steaming the rice cakes before frying will make them softer~

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