Chicken rice

By VicentaLakin

Chicken rice

Recipe Recommendations

  • chicken leg meat of 2
  • mushrooms 500 grams
  • potatoes of 3
  • red round pepper one
  • Green round pepper one
  • pepper of 3
  • cinnamon of 2
  • geranyl of 3
  • chopped pepper of 5
  • soy sauce 1 scoop
  • sugar 4 teaspoon
  • salt 2 spoons
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine 3 scoops

Steps for Chicken rice

  • 1
    It's about two minutes before the chicken's leg is washed, it's about two minutes past the pot, and it's white, it's not too long, it's not too long, it's not going to pour out the water, it's not going to run, but it's dry
  • 2
    I put a little bit more oil in the pan than I used to make three eggs, a little bit more oil in the sauce, a little more oil in the sauce, a lot of onions, a lot of onions, a lot of onions, a lot of onions, a lot of onions, a lot of onions, three slices of onions, a lot of onions, a lot of chicken onions, a lot of chicken onions, a lot of water, a lot of wine, two spoons of fried pork, a little more poaching, a little more sugar, and then a little more water, not too much, unless you like soup, a little cinnamon leaves in the water
  • 3
    The water opens the mushrooms, the mushrooms tear up a strip, and then the mushrooms boil, and the potatoes are opened. I didn't cut too much. I've got potatoes, I've got them, I've got them, I've got them, I've got them, I've got them, I've got them, I've got them
  • 4
    When the stew's almost done, the soup's ready, the soup's ready, the potatoes are broken, the chicken's rotting, the cypress is ripe, but not rotten. It's fine, I'll cook 20 minutes of potatoes with an electromagnetic furnace. I'll put salt, I'll put plenty of it on the table, I'll eat soup, I'll eat soup, I'll put lots of sugar, so it's not good. It's too good. Pot
  • 5
    I'll finish my meal, so I don't have any pictures

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