Red-hot melons
By VicentaLakin
Summer's almost over, but I'm very lazy myself and I've made the lazyst meal -- the red melon. It's good to have some rice. See how beautiful the chart is
Recipe Recommendations
- winter melon a large piece
- soy sauce 20ml
- sugar a small spoonful
- Shi Yunsheng's soup a bag
- soy sauce appropriate amount
- sesame oil a little
- pepper a little
- water starch appropriate amount
Steps for Red-hot melons
1
Take the melon to the big slice。
2
It's a meat pap with oil, starch, raw and pepper。
3
Put the oil in the pot, drop the meat in the boiler。
4
Join the melon, pour into the old smoke, a small spoon of white sugar。
5
It's not easy to add fresh water and stung soup。
6
The fire opened the water, covered it with a lid, and turned it around for about 10 minutes, without the need to collect the juice completely。
7
Tasty red melons at the table