Old hen soup
By VicentaLakin
When I was a kid living in the countryside, the family was poor, most of the meat ate my own chicken goose, which was my mother's chicken soup. Every time my mother left me some chicken soup and chicken, she made me chicken noodles for the next meal, and now I'm rich and I can't get back to my old taste. This time I tried to make a chicken stew, and I ate well
Recipe Recommendations
- old hen a
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- yellow wine 2 spoons
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence 1 spoon
- fennel appropriate amount
Steps for Old hen soup
1
Add a proper amount of water, and put the whole chicken in it
2
Then the fire broke open and then it was turned into a written stew for about an hour and a half (an old hens fed for different times and a different time, and I bought an old hens for more than two years)。
3
In an hour and a half, chopsticks were inserted on the chicken, and it felt easy to fit in, suggesting that the meat cooked was ready to eat。Old hen soup Make Tips
Since I didn't have all the necessary spices at home, I could only make a home-style chicken soup, but it still tastes quite good. Here are a few points to note:
1. It is best to choose an old hen or a Silkie chicken.
2. When stewing, use a soup pot and simmer on low heat on an induction cooker or gas stove for about an hour. It is best not to use a pressure cooker; although it cooks faster, I feel that slow-cooking tastes better.
3. Add a spoonful of chicken essence or MSG just before serving.
4. If you don't finish the soup, save the leftovers for the next meal to cook noodles. It is best to set aside some chicken, shred it by hand into thin strips, and mix it into the noodles. This makes a bowl of chicken soup with shredded chicken noodles. One cooking method, two ways to enjoy—it's quite nice.