Bloody blood
By VicentaLakin
It's hot。
Recipe Recommendations
- black tripe 150 grams
- vegetarian tripe a bag
- duck blood a box of
- soybean sprouts appropriate amount
- onion two
- Jiang a
- garlic cloves three
- millet pepper three or four
- Red soup hot pot base a bag
- bean paste appropriate amount
- pepper 30 capsules
- the pepper 10 capsules
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Bloody blood
1
Prepare the material you need
2
Clean up, cut off the black hair, cut the duck blood, and take out the sour hair, run it through the water and get the spare。
3
The soybean sprouts are cooked on the bottom of the big bowl。
4
Cut the ingredients, cut the little bits, cut the ginger, cut the garlic. Pepsi cut into chili rings. "According to your ability to eat spicy, you can add more, you can not."
5
There's oil in the pot, little fire in the peppers and peppers, and they smell slowly。
6
The peppers smell, the fire starts, and they're cut in ginger garlic, little peppers explode。
7
Then put an appropriate amount of bean petal sauce and pans in a three-minute fry。
8
Add appropriate boiled water。
9
The belly and duck blood that were prepared before it went down, the fire would be off in about two minutes, and the proper amount of salt and vegetables would be put into the bowl that we just planted. (I've always been used to salinizing and flavouring after fire, because neither of these things can go through high temperatures, and both of these spices have a melting point of about 80 degrees, so the temperature of the food can just melt after the fire. If you don't get used to it, you can do it while you're cooking
10
Put some flowers in the bowl. You can eat them。
11
It's a natural light shot。
12
It's taken under the light。