Hot chicken wings
By VicentaLakin
Like eating spicy friends, team up。
Recipe Recommendations
- chicken wings 750 grams
- potatoes a
- onion two
- garlic sprouts two
- celery appropriate amount
- Jiang a
- garlic cloves four
- Dried chili ring appropriate amount
- millet pepper twelve
- douchi appropriate amount
- Red soup hot pot base a bag
- bean paste appropriate amount
- pepper 40 capsules
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- edible oil appropriate amount
- super spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Hot chicken wings
1
Buyed the chicken wings and washed them for 30 minutes. Then we'll get some dry water. (Let's put a couple of peppers in the fresh water
2
Get all the food you need。
3
Potatoes cut into big strips。
4
Put some more fries in the pot, get a little cooler when it's out, and burn the oil around 80% hot, and drop it into the potato for about a minute. Stand Maroon. Out
5
It's easier to rebuff potatoes than to make them soft。
6
Then he went on with the potato oil, poured it into the wings, blew it to the wings a little bit dry, and the skin was yellow, and the feeling of a little tweak came out。
7
The fried wings are yellow and yellow. They're attractive, and they're a little soft。
8
Slice the ingredients, cut the little bits, cut the little bits, cut the little peppers into chili rings, slices of garlic or garlic, cut the pieces of celery and grow the bits of garlic
9
The oil fires in the pot and the peppers are slowly making up the scent。
10
When the fragrance comes out, it's in a big pile of dry peppers, and the fire starts to melt。
11
When the chili rings are boiled, the fire starts, the onions of garlic and peppers are cut, the scent of garlic and the chili of peppers are made out。
12
Then, when some bean bean bean is fried for a while, it continues to be put in soy sauce and red soup pans for three minutes and red oil。
13
Then the fried potato fries and the chicken wing fire went up for two or three minutes。
14
Then we put celery and garlic seed in it for two or three minutes。
15
The cooking of the dry-cooked chicken wings has been completed, and while the heat is still in place, the smelt of a suitable quantity of salt and vegetables has been brought in. (I've always been used to salinizing and flavouring after fire, because neither of these things can go through high temperatures, and both of these spices have a melting point of about 80 degrees, so the temperature of the food can just melt after the fire. If you don't get used to it, you can do it while you're cooking
16
And some casserole or onions from the pot, and the food is served! A chart, which is taken under the light。
17
It's finished, it's taken in natural light。