Soybean pig hoof
By VicentaLakin
Pork hoofs are rich in glued proteins that prevent skin wrinkles, slow skin ageing, and contribute to adolescent growth and development! Soybes and pig hoofs come to make soup, calcium and beauty, pig hoofs, and soup is nutritious and well-loved。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Soybean pig hoof
1
Pork hoof chops into pieces, bubbles for half an hour
2
Let's get some wine in the pot
3
The electric casserole preheats, poachs, and water
4
Put onions, ginger, big stuff in the box
5
In the casserole, put in the saucer and put a lid on it for an hour and a half
6
Put it in the soybeans and make it in half an hour or so
7
Pig hoofs are ready
8
Let's have a bowl of meat and soup
9
It's finished
10
It's finished！Soybean pig hoof Make Tips
1. If you prefer softer soybeans, you can add them in advance. 2. The cooking time for the pig trotters can also be adjusted based on personal preference for tenderness.