Tomato oxen soup
By VicentaLakin
High proteins, low fats, sticky
Recipe Recommendations
Steps for Tomato oxen soup
1
Beef handling: After cutting, wash and put in a ginger and pepper cold pot. The fire continues to boil for a few minutes, passing cold water and washing every piece of beef。
2
Handle good beef. If it is felt that it will not be enough, some can be stored in the freezer, and next time it will be removed directly from the next step。
3
This is the material to use. It's fresh, attractive。
4
Tomatoes are burned in open water and skins are removed。
5
Cut into small pieces。
6
The mushrooms must be washed clean of the black dots on the top of the mushrooms. Cold water put salt in mushrooms。
7
Pull out the mushrooms, separate the tops of the mushrooms and the poles and cut them into pieces or silks。
8
Onions cut into blocks。
9
A proper amount of vegetableseed oil is poured into the pot, onions are placed in heat, ginger chips and peppers are made. The tomato, which was placed two out of three at a time of a slight change in color, continued to turn to the tomato for sand。
10
Put it in the water and boil it to a little thick。
11
Get ready to stew onions, ginger, peppers。
12
Beef, fried onion tomato soup, one third of tomatoes, onions, ginger, peppers, all of them in the high-pressure pan. A proper amount of fresh water, salt. Dial to beef or soup and wait about 40 minutes。
13
Let's put the casserole on the pot. Let's go。
14
And a nice bowl of soup