Pelican meat
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- small fillet 50 grams
- seafood soy sauce 5 grams
- onion 2 grams
- ginger 2 grams
- garlic cloves 2 grams
- salt 1 gram
- chicken essence 1 gram
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pelican meat

1
Paprikas, ribs, larvae
2
Let's start with the fragrance
3
Put it in seafood sauce in a minute
4
Again
5
In a minute, you'll put in a preliminary raisin
6
Here we go