Seaweed meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- kelp silk 200 grams
- Jiang 1 block
- soy sauce 1 tablespoon
- spiced powder 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Seaweed meat

1
Prepare the raw materials with a piece of meat and a proper amount of seaweed
2
Water in the pot. Five flowers in the pot. Out
3
Five flowers to wash clean slices
4
Five bouquets cut into flat pieces, and put the sauce on for 10 minutes
5
Keep your skin down. Put it down
6
We'll put the sea ribbons on the meat. We'll steam it in the pot
7
The steamed meat's on the plate, the soup's in the frying pan