Pumpkin
By VicentaLakin
It's been a long time since we've been updated. It's been a very simple day to share a dish that looks very good, little fried chicken. The same thing can be done with chicken hearts, livers, chicken intestines and so on in the home, which is a legend of fried chickens. The key to this dish is the fire。
Recipe Recommendations
- chicken gizzards 500 grams
- garlic cloves of 6
- onion 2 trees
- ginger slices of 4
- millet pepper of 10
- pepper powder 0.5 teaspoon
- white pepper 0.5 teaspoon
- chicken powder 1 teaspoon
- cooking wine 0.5 spoon
- soy sauce 0.5 spoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
The chicken thaws and cuts. (Don't be too thin, because the chickens are more condensed and about 2-3 mm thick is more appropriate
2
Garlic slices, onion slices
3
Little pepper cuttin'. But it's good to be hot, so it's the rice first
4
Ginger slices
5
It's hot and hot in the pot, and it's a little bit more oily, because chickens don't have much fat in themselves, and it's too low for firewood. When it's hot, it's put in a chicken cologne with a spoon of wine, and it's fried. You'll see, there's more water, it's okay, it's patient。
6
The fire went up until the pot evaporated and the oil was fresh. "Be patient, and make sure it's oily"
7
When the oil is released, the fire is kept to a minimum, with pepper powder, white pepper powder, put onions, ginger, garlic and peppers, and the fire is turned over again, during which time a small amount of water can be added to ensure the tenderness of the food, and when the tablets are cooked, chicken powder and fresh sauce can be made。
8
Compared to the restaurant's "Chicken for Chicken" game, you've got a lot of good intentions. It's not too spicy, it's too hot to eat with rice. It's delicious。