What's up
By VicentaLakin
This dish is a vegan dish that seduces a baby with a little salami. It's colorful and nutritious。
Recipe Recommendations
- broccoli
- sausage 50k
- purple cabbage 50k
- carrot 50k
- black fungus 50k
- onion appropriate amount
- color pepper 50k
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's up
1
The broccoli and the carrot are in the salt water
2
Weenie cut the pepper slices and cut the blades.
3
Hot pots of cold oil, screeching onions, pouring in the proper food...
4
Scrambling is even, and it tastes like platinum. Salty. Good。
5
The finished product is recommended