Pork shrimp soup
By VicentaLakin
Today I share with you this very fresh, very nutritious, and very short-duration crayfish soup。
Recipe Recommendations
- winter melon 300 grams
- shrimp
- shallot two
- Jiang a little
- flour a spoonful
- shrimp a little
- edible oil appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork shrimp soup
1
The food used, the cucumber slices, the shrimp wash, the onion cut flowers, and the ginger cut into ginger。
2
The cooking oil is put in the pot. The oil is burned to 60-70% heat and put in flour。
3
When flour changes color, add open water。
4
When the water's out, it's put in a melon and a ginger。
5
When you cook a little bit of a melon, you put it in shrimp。
6
And then the fire boils for 10 minutes, and the winter melon will be soft. Throw some dry shrimp and turn off the fire。
7
And lastly, a little white pepper powder to add salt and vegetables。
8
Fill them with soup bowls, and throw flowers. You don't have to wait that long to make soup, you can have a delicious winter shrimp soup。
9
Fill them with soup bowls, and throw flowers. You don't have to wait that long to make soup, you can have a delicious winter shrimp soup。