Flaming hips
By VicentaLakin
Don't tell me I love the internals of pigs. They're basically fried, they're hot, they're hot。
Recipe Recommendations
- pork loin a pair
- green pepper two
- red pepper a
- garlic sprouts two
- green onions a
- Jiang a
- garlic cloves four
- edible oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper 20 grains
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming hips
1
The pig's waist is cut open and the white stuff is removed from the middle, and he's going to get nothing。
2
Beep the pig's waist, cut the knife. Looks like water stains are okay!
3
We burn a pot of water. When the water's running, put the pig's waist in the water for a while, and a minute or so to get back。
4
I'm going to use the gravy。
5
LET'S CUT THE DISHES. I DON'T WANT TO SAY ANYTHING. I WANT TO CUT ANYTHING. YOU LIKE IT
6
It's burning to 70%。
7
It's a little bit of a fragrance。
8
Then put it in the pepper. Turn it up for a little while。
9
And then put it over the water. Turn it up。
10
Add a little pelican oil, keep it fried。
11
Put it in the garlic, flip it for a minute。
12
It's almost non-salinized, because it's salty, but it's a taste that needs to be sent in, and then it's turned off, and then it's turned off。
13
Final chart。
14
Final chart。