Mushroom oil
By VicentaLakin
Isn't it attractive to be green and red。
Recipe Recommendations
- fresh mushrooms
- small rapeseed
- green onions a
- garlic sprouts a
- garlic cloves four
- millet pepper three
- shallot a
- starch appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom oil
1
Clean up the little oils you buy, and clean up the mushrooms with knives. And I think it's good to buy a little small one
2
Burn a pot of water。
3
Put the oil in and burn it. Pull out the backup。
4
The water from the oil cans will be used to prepare the mushrooms. Don't overburn the mushrooms or they're gone. I'm just going to cut the veggies today, and it's a little too hot
5
I'm going to use the gravy。
6
We're all going to cut it down, little peppers into chili rings. The onions are slit and the garlic is crushed into garlic and a bowl of starch. The little onion cut the onion flowers, and then the next thing you know, it's on the top。
7
It's burning up to 50% heat。
8
Put in onions, garlic, little peppers, slowly blasting。
9
Then add some beryllium oil。
10
POUR THE WELL-MODIFIED WATER INTO THE WATER AND MAKE IT DRY. WHILE THE HEAT IS STILL IN THE FIRE, SUITABLE SALT AND VEGETABLES ARE BEING DIVERTED。
11
AND POUR THE BURNT GRAVY EVENLY ON A PLATE OF MUSHROOMS AND OILS, AND PUT ONIONS. DONE。
12
The finished chart is attached。