Apriss fired Dutch beans
By VicentaLakin
Colorful, salty apricot mushroom fried Dutch beans, a healthy and nutritious quickie。
Recipe Recommendations
- Pleurotus eryngii 80 grams
- snow peas 80 grams
- black fungus 6 or 7 flowers
- salt appropriate amount
- red pepper 15 grams
- garlic 3 petals
- oyster sauce 5 grams
- pepper powder 1 gram
- edible oil appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apriss fired Dutch beans
1
Raw materials: well-boiled black wood, Dutch beans, apricot mushrooms, peppers, garlic。
2
The apricot mushrooms cut thin, black mollusks and Dutch beans sprung out with open water, red peppers cut thins and garlic squished。
3
Fire, oil in the pot, garlic in pieces, spices。
4
Join the apricot mushrooms, roll them up。
5
Go on, go on, go on。
6
When the apricot mushrooms are soft, join the Dutch beans。
7
Add black musk, add a proper amount of salt, and tweak it all。
8
Put the peppers in, evenly folded, tasted, shut down。