stir-fried seaweed
By LiaReichert
Ingredients: tofu,chili sauce,kelp
Recipe Recommendations
- kelp appropriate amount
- tofu appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried seaweed
1
Heat a hot pot, pour in the olive oil, add ginger and garlic and saute until fragrant.
2
Pour in the foamed and shredded seaweed.
3
Stir fry on high heat for a while.
4
Add a small spoonful of chili sauce.
5
Stir the seaweed and chili paste until well.
6
Add the diced tofu and stir fry.
7
Stir fry evenly, add a little salt, sugar, and pepper to stir up the raw flour and thicken.