Han-feng pickles
By VicentaLakin
My home is Shandong Wei Sea, where Korean food is scattered in many corners because of its geographical proximity. When I was little, Korean meals were mainly run in family restaurants. It's new to remember that my mother took me to a small restaurant called the State Hall, where carbon-cooked meat, cold noodles and casseroles were delicious for my childhood. And cuisine, usually in the form of snacks, which means you'll get a free plate as soon as you order the staple. Like pickles, this is the beginning of a meal, and whether it's delicious or not directly affects your overall assessment of the meal. And the more committed the restaurant, the less likely it will be to ignore the “free” snack。
Recipe Recommendations
- rice paper 50g
- sweet potato powder 100g
- cabbage 200g
- eggs 2 capsules
- onion 100g
- red bell pepper 100g
- Hulubu 100g
- spinach 100g
- black fungus 50g
- mushroom 50g
- mushrooms 50g
- chives 50g
- garlic 4-merous
- lemon half a
- vegetable oil 50g
- sesame oil 50g
- soy sauce 30g
- Korean hot sauce 30g
- black sesame 20g
- salt 10g
- white pepper 10g
- slightly spicy
- fried
- an hour
- senior
Steps for Han-feng pickles
1
All food
2
Cut all the food。
3
Throw a little bit of salt on the eggs and make them into an egg cake。
4
Cool the eggcake and cut the silk。
5
Potato powder is boiled to the point where chopsticks are available, and two spoons of spice oil and a spoon of soy sauce are available。
6
Scratch the spinach with a spoonful of perfume and a spoonful of sauce。
7
A small amount of vegetable oil is added to the pot, and two spoons of spice oil and a spoon of sauce are added to the onion's onions。
8
A small amount of vegetable oil is added to the pot, and two spoons of perfume and a spoon of sauce are prepared for use。
9
A small amount of vegetable oil is added to the pot, and three fungus are cooked and mixed with two spoons of perfume and a spoon of sauce。
10
A small amount of vegetable oil is added to the pot, and two spoons of perfume and a spoon of sauce are added to the roasted carrot and pepper。
11
将All food放在大盆中，加五匙香油，三匙酱油，黑芝麻和少许白胡椒，温柔的拌匀。
12
Make sauce, add a little water to the Korean spicy sauce, then add a little fragrance, and if you like sour sweet, you can add a little lemon juice and sugar。
13
Take a bowl, get drinking water, and squeeze half a lemonade。
14
The rice paper is immersed in water for about five seconds before being removed。
15
A little static after the rice paper has been removed, and once the rice paper has been softened to absorb the moisture, the sauce is brushed and a proper amount of cuisine is taken to prevent the middle of the rice paper。
16
Roll the top, then the left, and then the bottom, as shown。
17
Eat
18
It's delicious