Korean beef
By VicentaLakin
Watching the Korean show on the street end of the alley, the male and female protagonists are eating hot fried rice cakes, always slobbering and making their own
Recipe Recommendations
- beef 50g
- onion appropriate amount
- Korean hot sauce appropriate amount
- Jiang appropriate amount
- green pepper half a
- garlic appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Korean beef
1
Preparation, materials, tectonics
2
The frying pans are oiled, and the garlic paste is ginger
3
Onions and hot cabbage
4
Put the beef chips on
5
Put it in the pastry
6
With appropriate water
7
Add an appropriate amount of Korean spicy sauce, a burning fire, a slow stew
8
When you're ready, put the peppers in
9
Let's get some fragrance before we go out
10
It's hot, it's sesame, it's fine