Red burning pig hoof
By VicentaLakin
It's not like you're always in love with a pig's hoof. The reason is not only because it's delicious, but more importantly because it has beauty effects. The fat content of pig hoofs is much lower than that of pork, while the adhesive protein content is very high. More hog hoofs can prevent skin wrinkles, increase skin elasticity and resilience, all of which have particular significance for slowing ageing and promoting child growth and development. It's a very bright, soft and delicious dish. It's a very nutritious home dish。
Recipe Recommendations
- salty and sweet
- burn
- an hour
- simple
Steps for Red burning pig hoof
1
Prepare food. Two pigs' hoofs, sugar mellow, ginger, fragrance, two fragrances, two horns and two dry peppers。
2
A proper amount of water is added to the pot, which is then put into the pig's feet, and a small amount of wine is added. When the fire breaks, it is boiled for three to five minutes so that the impurities in the pig's feet are fully boiled. Then bring forth the pig's hoof。
3
Fried sugar. A proper amount of edible oil is poured into the pot, and the sugar is put into the pot and the little fire is turned over。
4
It's just a little yellow bubble from the bottom of the pot。
5
Put the pig's feet in the pot and turn them evenly。
6
Ginger chips, dry peppers, fragrance leaves and eight horns are put into the pan and evenly poached。
7
Cook a spoon of wine along the pot and then pour a little old-fashioned color。
8
Add a proper amount of hot water and salt. (Water can add a little more because it's going to stew.) After a long period of time, when the fire broke, it was turned into a little stew for about an hour and a half。
9
Juice. Then load the disc。