Fired cat ears
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- carrots 10 grams
- Gherkin 10 grams
- snow peas 10 grams
- garlic cloves one
- salt appropriate amount
- salad oil a little
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- pepper appropriate amount
Steps for Fired cat ears
1
Flour and water are covered in smooth clusters, covering the membranes for 20 minutes
2
The waking noodles cut to about a centimeter of ding, took a little pasta down with a thumb and pushed a cat's ear out
3
Carrots and cucumbers wash slices, Dutch beans tear torn to pieces and garlic is cut to pieces。
4
Add water to the pot, burn it, put a little salt in it, float down the cat's ear, boil it for about 30 seconds, and pick it up。
5
Fried hot oil, with garlic paste, carrots, a little Dutch beans, and then cucumbers and cooked cat ears
6
WHEN YOU'RE EVEN, YOU CAN FIX IT