New Orleans
By VicentaLakin
Chicken wings have been roasted a thousand times, never had the courage to roast the whole chicken. The first roasted chicken was not fat enough and the pictures were not ideal. Next time, try another big fat chicken。
Recipe Recommendations
- whole chicken a
- onion appropriate amount
- pumpkin appropriate amount
- New Orleans barbecue ingredients appropriate amount
- honey appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for New Orleans
1
Handle clean chickens for more than four hours with Orléans roasted meat。
2
Onions and pumpkins cut small pieces。
3
Put onion pumpkins in a pickled chicken。
4
Seal with toothpicks。
5
Put it in a pre-heated oven, 200 degrees up and down for 30 minutes, flipping in the middle。
6
Take out a brush of honey。
7
It'll be ready in 10 minutes